This Peachy Pork Chops Recipe from Volume 1 of our Dining On A Dime cookbook is delicious and easy to prepare.If you’re looking for a delightful and flavorful dish to make with pork chops, look no further than this mouthwatering Peachy Pork Chops recipe! The peach sauce complements the pork chops nicely! Your family will love it! Combine it with theyummy veggie salad and you have a perfect family meal plan under $5!
Looking for a delicious and hassle-free dinner option? Look no further than this easy peachy pork chops recipe. Tender and juicy pork chops are cooked to perfection and then smothered in a mouthwatering peach glaze that adds a delightful sweetness to every bite. It’s a perfect recipe to make when you want something delicious for your family, but don’t have a lot of time.
I make this peachy pork chops recipe when I find a good deal on pork chops or when I just want something different and delicious. My husband always said he didn’t like pork chops, but he raves about how delicious this peachy pork chops recipe is whenever I make it. The best part is that it’s super simple for me to make!
How To Make the Peachy Pork Chops Recipe
To make this pork chops recipe, gather the following ingredients:
4 pork chops
1 (10 oz.) jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
a dash of Tabasco sauce
You can easily double or triple this recipe if you have a larger group of people to feed. Just use 2 or 3 times the number of ingredients.
Begin by browning the pork chops in a small amount of oil in a frying pan and cooking until they are done.
Then, mix the remaining ingredients in a separate bowl to make a simple peach sauce. Warm the sauce in a pan, or covered in the microwave. Then pour over the pork chops and serve.
The pork chops are delicious just like this, but if you’d like to make it look more fancy, you can add some chopped canned or fresh peaches to the sauce and garnish with peach slices.
I’m all about making it simple, so I usually serve with potatoes or rice and a vegetable. For the vegetable, I will often serve with microwaved frozen broccoli, mixed vegetables, or French-cut green beans. It’s also delicious with a salad or a simple veggie tray, like baby carrots, cucumbers, and peppers.
This Peachy Pork Chops Recipe Is From Volume 1 of Our Cookbook:
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Peachy Pork Chops Recipe
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Looking for a delightful and flavorful dish that combines the sweetness of peaches with succulent pork chops? This peachy pork chops recipe is a perfect blend of savory and sweet, creating a harmonious symphony of flavors that will leave your taste buds dancing with joy. It’s a perfect way to use pork chops and the kids will love it!
- Author: Tawra Kellam
Ingredients
4 pork chops
1 (10 oz.) jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce
Instructions
- Brown the pork chops and cook until done.
- Mix the rest of the ingredients and heat.
- Serve over the pork chops.
Notes
- If you’d like to make these peachy pork chops extra fancy, you can serve them with sliced ripe peaches or canned peaches.
- It’s perfect as-is, but you can also add chopped peaches to the sauce if you like.
- This makes a great bone-in or boneless pork chop recipe.
Here’s an easy meal plan you can use with the peachy porch chops recipe to make an easy $5.00 meal.
Meal Plan:
Peachy Pork Chops*
Boiled Red Potatoes
“Cool” Veggie Salad*
Bread w/ butter and jam
Butterscotch Pudding Parfaits
(layers of butterscotch pudding and whipped topping)
“Cool” Veggie Salad Recipe
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- Author: Jill Cooper
Ingredients
Units
1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
10 oz. frozen peas (peas don’t need to be cooked)
1/4 to 1/2 cup onion
Dressing
1 cup sour cream
1 cup salad dressing (like Miracle whip)
1 pkg. Hidden Valley ranch dressing mix
Instructions
- Mix the dressing ingredients.
- Pour the dressing over the vegetables.
- Chill overnight.
Notes
This veggie salad will keep well in the refrigerator for several days.
