The 51 Best Ina Garten Recipes of All Time (2024)

FAQs

Was Ina Garten a White House chef? ›

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

#BarefootContessa #InaGarten | Ina Garten | TikTok. But you know what I always say? You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you're eating a cookie.

In addition to quick oatmeal, Ina Garten has also been known, on occasion, to use her microwave for simplifying what are usually more complicated cooking techniques. For example, she uses her microwave to not only melt butter but make clarified butter, in which the milk solids have been removed.

Six years, five months and three days. That's how long it took to cook every single one of Ina Garten's 1,272 recipes from her books and television show.

star got candid about having "no interest in having children" and how her husband Jeffrey Garten has been supportive of her choice. "I just had a terrible childhood, and it was nothing I wanted to recreate," she explained, saying her decision "wasn't a struggle at all."

Coconut Cake

“There's a reason this is one of Ina's most popular recipes!” Pheifer exclaims.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate' Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider.

He is the Dean Emeritus at the Yale School of Management

Jeffrey Garten. Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy.

"I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

What kind of coffee does Ina Garten use? ›

Garten likes milk in her Dallis Bros.

Dallis Brothers must be good coffee to get Garten's seal of approval. And when it comes to how the cookbook author takes her daily brew, she confessed that depending on her mood, it could either be an espresso day or a traditional pot of coffee.

I really learned how to cook by working my way through every recipe in both volumes of Julia Child's The Art of French Cooking. You worked at the White House in the 1970s.

Garten then decided to discontinue her studies at Syracuse University and focused on cooking for her husband. However, Jeffrey pushed her to pursue her passions for business and cooking, and she later earned her degree from Georgetown University in Washington, DC.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Ina has been with her husband Jeffrey for decades. In fact, they met when she was only 15 years old. They dated for a few years and ultimately got married when she was 20 years old and he was 22.

I worked in the White House from 1974 to 1978 during the Ford and Carter administrations. I worked in the Office of Management and Budget on nuclear energy issues. It was very exciting for the first few years because your work was going directly to the President.

Later, when the duo moved to DC, Ina started taking some business courses and got a job in the White House during the Ford and Carter administrations. She started out as low-level government aide, but climbed the ranks and ultimately became a budget analyst working on nuclear energy policy.

Ina Garten

In 1978, I was working in the White House Office of Management and Budget and thinking, I've got to do something more creative and fun than writing nuclear energy budgets! I came across an ad in the New York Times for a specialty food store for sale in the Hamptons and I decided to investigate.

Before becoming a celebrity chef, Garten worked for the government. In the late 1970s, Garten lived in Washington, DC, and worked for the White House Office of Management and Budget.