Long John Silver's Recipes? (2024)

March 12, 2015

Wow.... Long John must seriously guard their rice recipe....Rats. I was thinking about the rice and crumblies (MMMMMMMM crumblies) the other day and thought if anyone could find a recipe, it would be on ThriftyFun.

I know LJS is totally bad for me, but so yummy and I needed yummy comfort food. There is only one left in my area and it isn't close by and I had rice in the pantry so I thought I would try to make my own.

I googled and googled and thought I found a few recipes, but none seemed right. Then I found the ingredients...
www.fooducate.com/app#!page=product&id=528498DD-75F4-8929-4D9C-8851A7DC51E0

No wonder it tastes so good...rice, butter, salt, chicken fat, sugar, coconut oil :) and a lot of chemicals (ICK).

I may try messing around to see if I can get it right...if I do, I will post it. Meanwhile I think my hips are thanking me for NOT finding it, as a moment on the lips is a lifetime on the hips in my world!

Did you ever find that recipe for that chicken rice wrap? If so plz let me know!

1/3cupbutter1/2mediumyellow onionfinely diced1 1/2cupslong grain white rice3cupsgood quality chicken stock*or vegetable brothsalt & pepperto taste2-3bay leaves

Melt butter over medium heat in large saucepan. Add in onion and saute gently for 5-6 minutes. Stir in rice grains to coat in butter.

Pour in remaining ingredients. Cover, bring to boil, then reduce heat to low and cook 5 minutes less than what is listed on rice package directions {should be about 15 minutes.}

Turn heat off rice, but keep on the hot burner for 10 minutes to steam and prevent scorching. Fluff rice with a fork, remove bay leaves, and serve as desired. Top with dried parsley flakes {optional}.

Almost taste like long John's silvers rice.

There's no food that is inherently "bad." The key is portion control and NOT having fried foods every day (or even every week).

May 25, 2006

Oh gee, I thought I'd be able to find this for one. I checked out a copykat recipe site and a couple others with no luck. If you find the recipe, let me know. Did you try calling them?

They may just get it shipped in from elsewhere,such as Mrs. Smith's or some other company and not made by them at all. Sorry but I did try. ~ Holly

Ok, I am so persistent...I was just checking around for you again. Did you ever go into the Kraft website? www.Kraftfoods.com It's a great site and if you put in pineapple cheesecake in the search section, you'll see about 5 or so yummy recipes you may just like to try. As you scroll over the names of recipes, it shows you a pic. as well.Give it a try. ~ Holly

Holly,
Thanks for taking the time to look for a recipe for me. I do love kraftfoods and never thought to look there. I will have to try some of the recipes. I was kinda hoping that somone would just know of one that they knew tasted like it!

This may work though.....thanks and oh by the way have you ever tried it? YOU'VE GOTTA!

I love that cheesecake from Long John's , too! If you do hap' to find a recipe that tastes like it I would love to have it too!

I've been looking for that recipe for ages. So glad some one else is also. I'll try what's posted. I wondered if it had sweetened condensed milk in it.

I think I made it today. Large can of frozen pineapple juice, one envelope of unflavored gelatin, one can of sweetened condensed milk, one cup of cool whip, and a small pack of cream cheese. Heat about one cup of the juice and mix in gelatin until melted.

Mix all the other ingredients including the remaining juice. Mix in the gelatin mixture. Pour into either graham cracker or vanilla wafer crust. My husband swears it's exactly the same. Let me know what you think. It's really good.

online-cookbook.com/.../cook?p=rpagep&rid=000D86&serves=0

Please check on this link. It says it Long John Silver's Pineapple cheesecake. Is this the one you want?

Tyara

I know its been a long time, i hope this finds you well. i Just used this recipe and it was awful. not solid, very bitter, not sweet at all. had to throw it out.

November 28, 2010

My answer: I remember the rice wraps back in 1996, Why in their right minds would they ever get rid of something so delicious!
Just like McDonald's doing away with steak egg & cheese bagel for quite some time they have it back but it like my most favorite thing there otherwise I don't really eat there?

I really really really really want to know the answer to this found an old ad for them I'd do just bout anything to know all components in it and be able to make them again

December 13, 2010

Copycat recipe for Long John Silver's Fish Batter:
www.cooks.com/.../0,1817,148182-251202,00.html
www.food.com/recipeprint.do?rid=42780

February 24, 2009

I am looking for a recipe for Long John Silver's coleslaw.

Carol from Whitaker, PA

Coleslaw (Long John Silver's)

8 cups very finely chopped cabbage (1 head)
1/4 cup shredded carrot
2 tablespoons minced onions
1/3 cup granulated sugar

1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk 1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels).
2. Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
3. Add the cabbage, carrots, and onions. Mix well.
4. Cover and refrigerate for at least 2 hours before serving.
serves 8
The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving for the great tasting slew of slaw.