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Rating: 5 stars
06/10/2016
Are you suppose to put baked in the mix? If so, how many? The recipe doesn't say.
Rating: 4 stars
12/29/2014
A good solid dip, easy to make. Served with veggies and cheese crisps.
Rating: 4 stars
08/01/2014
Used it to fill potato skins, HUGE success!
Rating: 5 stars
09/28/2012
This is great as a baked potato topper also.
Rating: 3 stars
08/26/2012
This recipe was good, but next time I will not use soo much bacon. Also, it must be served at room temperature because of the thickness.
EPMaxwell
Rating: 5 stars
06/08/2012
Made this tonight for a house party tomorrow. Used some hot wings buffalo sauce and our preliminary taste tests are getting 5 stars. Before it even sits all night. We predict it will be a hit tomorrow. Oh and it's great on Ruffles ;)
Rating: 5 stars
06/03/2012
My family and I really enjoy this dip. We've had it with waffle fries and also with potato chips. I have also made it with green onions and with chives. We like it either way. I have not tried ranch dip; I think the dip tastes great as is.
Rating: 4 stars
05/09/2012
Made this for a crowd and served it with little mini roasted potatoes. I added a cup of prepared buttermilk ranch dressing along with a half package of dry ranch dressing mix to add more flavor and thin it out a bit. Also doubled the bacon (isn't everything better with more bacon?) It was an incredibly popular appetizer!
Rating: 5 stars
02/05/2012
I CHANGED THE SOUR CREAM TO WHIPPED CREAM CHEESE ( SO MUCH BETTER FLAVOR) AND LIKE OTHERS ADDED GREEN ONIONS. I ALSO PUT IN HORSERADISH INSTEAD OF HOTSAUCE - MY FAMILY WENT CRAZY FOR IT. IT ALSO TASTES EVEN BETTER IF YOU MAKE IT AHEAD OF TIME AND LET IT SIT IN THE FRIDGE OVERNIGHT ( OR 2) I WILL MAKE THIS ALL THE TIME. LOVED THE WAFFLE FRIES BUT ALSO WORKS GREAT WITH "SCOOPS" CORNCHIPS!
Rating: 3 stars
02/04/2012
I made this recipe to order first, and then tasted it. I found that it needed more bacon and more hot sauce. I also added half a packet of ranch dip and used green onions over chives. Serving it tomorrow but suspect it will be a hit.
Rating: 4 stars
02/03/2012
People love this...just don't add all of the hot sauce - it overpowers the flavor. I think I cut it in half last time
Rating: 3 stars
01/28/2012
It was ok. It's missing something. The kiddo asked for seconds. Like others, don't see it as a dip but rather a topping. Next time I will slice some baking potatoes and make potato skins and top with this recipe.
Rating: 5 stars
01/09/2012
This is a great recipe. It's easy and versatile, since you can adjust the hot sauce and onion to your taste. My family loves it. The waffle fries are delicious and decorative.
Rating: 3 stars
12/03/2011
I just made this, and haven't brought it to the party yet, but it tasted good to me! If you don't think it has enough flavor ( I didn't when made according to recipe), add a whole 16 oz. of bacon, extra hot sauce, green onion (instead of chives), and black pepper. I can't wait to share it with my friends!
Rating: 5 stars
12/01/2011
Cannot believe that this recipe does not have higher reviews. Of course, it is very basic but soo good!
Rating: 2 stars
10/29/2011
We were disappointed with this recipe as a dip, but it made a great topping for our baked potatoes! I will probably make it again and try to spice it up.
Rating: 2 stars
10/21/2011
I agree with another posted comment: It's just ok. Nothing special. There are plenty of other cheese dips or spreads that are better. Many to choose from on this site that are flavorful and impressive. I wouldn't even make this again if I were in a pinch for time and ingredients.
Rating: 1 stars
09/22/2011
Where is the baked potato?
Rating: 4 stars
09/22/2011
a quick easy dip that tastes good. Great for tailgate fare.
Rating: 2 stars
09/22/2011
I recently made this dip. I thought it was just okay. I threw most of it away, because nobody was eating it. I would not make this again.
Rating: 1 stars
09/09/2011
asdfsdfs
Rating: 4 stars
03/21/2011
I forgot to add the hot sauce in this recipe, but it was still great. I do believe though that the sour cream needs to be cut with something else, it was a bit strong. A great change for sure. I think the next time I make it, I will try to make it with some cream cheese so I can heat it up and then add in the sour cream last once it's cooled a bit. I also thought it needed more onion flavor, so I added some grated onion. Still, it was great and I will make it again!
Rating: 5 stars
02/07/2011
I made this dip for "Super Sunday". It was an all-a-round hit! The waffles fries are a must but only if they are hot out of the oven...I will definitely make this one AGAIN :)
Rating: 4 stars
02/05/2011
Very easy to make and pretty tasty. I made this for a bunch of teenage boys watching the Super Bowl and they all loved it. I agree with the previous review to serve it at room temperature because it's pretty thick. The longer it sits, the better the flavors meld together. I would definitely make this again!
Rating: 3 stars
01/31/2011
This is a tasty dip, but I would recommend serving it closer to room temperature. If you choose not to, then the consistency is much too thick to actually dip and then you must spread. I thought the flavor was nice and you definitely must include the hot sauce!