German Frikadellen Recipe with Pan Fried Potatoes (2024)

FAQs

What is Frikadellen made of? ›

German Frikadellen can be eaten on their own with some mustard and/or ketchup, and a side of potato salad or on a Brötchen, a crusty bun. Some Germans also like a rustic mushroom sauce to go with their German hamburger (like this Jägersoße I serve with my Schnitzel).

Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since.

You can eat them warm or cold. As a snack you would put them into a bun, add some mustard and that's it.

At its most basic, frikandel is a deep-fried sausage.

But make no mistake, it's not just any old deep fried sausage; frikandel is a long and skinless fried sausage mostly comprised of beef, pork and chicken.

"In Denmark, we trace the roots of the frikadelle back to the 1600s, with a recipe, maybe German in origin, written for a sausage without a casing seasoned with saffron and ginger. This sausage without a casing becomes a meatball eaten in a soup and stew," said Bauer.

A frikandel (Dutch pronunciation: [frikɑnˈdɛl]; plural frikandellen) is a traditional snack originating from the historical Low Countries (Netherlands, Belgium and north of France), a sort of minced-meat sausage, of which the modern version was developed after World War II.

At this point, the U.S. continues to be the world's leading consumer of hamburgers, with more than 26% of the world's hamburgers consumed in the country each year. Other major hamburgerconsuming countries include the United Kingdom, Germany, Canada, France, and Australia.

1939–1945. Many begin to call hamburgers “liberty sandwiches” in response to the anti-German sentiments during World War II.

The name of the German dish was shortened to “Hamburgs” and then, when the beef was eventually sandwiched between two slices of bread, to “hamburgers.” Some sources claim the word “hamburger” first appeared on a menu in 1873, when Delmonico's restaurant in New York City advertised a hamburger steak.

How do you cook aldi Frikadellen? ›

Heating Instructions: Remove from packaging To fry heat from chilled: Heat a knob of butter in a pan and then fry the Frikadellen for approximately 6 minutes each side. Ensure product is thoroughly heated and piping hot throughout. Do not reheat. Meatballs made with chopped pork, onion, breadcrumbs, herbs and spices.

Aldi offers a wide range of German food products that are perfect for quick and easy meal preparation. Some of the popular items include Deutsche Küche Bavarian Bratwurst, Deutsche Küche Egg Spaetzle, Deutsche Küche German Style Sauerkraut, and Deutsche Küche Potato Pancakes.

You can certainly reheat them in the microwave, on the stovetop, or even at low temperatures (10-15 minutes at 250° Fahrenheit) in the oven. While it might not sound appealing to everyone, I should mention that Frikadellen are served hot and cold.

Frikandellen is a popular snack in the Netherlands that has been enjoyed by generations of Dutch people. This deep-fried sausage is made from a combination of minced meat, spices, and breadcrumbs, giving it a unique texture and flavor.

Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja kotleta) was a Soviet semi-processed ground meat cutlet variety based on the American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan.

The Danish meatball is a little rugged in texture and can be served in multiple ways – with a lightly spiced curry sauce, for example, or a rich gravy. A Swedish meatball, in comparison to the crispy, pan-fried Danish version, is often a little smaller, with a very smooth, even texture and a rounder shape.