Try this colourful salad when you're looking for inspiration for a smart, easy midweek supper
Recipe uploaded by
olive magazine
21 ratings5
Recipe by olive magazine
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
- Heat oven to 180C/fan 160C/gas 4. Put the tomatoes on a baking tray and drizzle with some of the oil. Season and roast for 20 minutes and then remove.
- Drain and rinse the beans. Tip into a bowl.
- Fry the chorizo in a non-stick pan until crisp, then drain on kitchen paper. Wipe the pan clean and add the olive oil, onion and seasoning. Cook for 5 minutes, then add the vinegar and reduce by half. Add the honey and whisk to emulsify.
- Pour the warm dressing over the beans and mix. Add the chorizo, tomatoes and salad leaves and mix again. Divide between 2 plates.
Per serving
365kcalories,protein 16g,carbohydrate 35.5g,fat 18.7 g,saturated fat 3.9g,fibre 8.6g,salt 1.71 g
Recipe from olive magazine, May 2009.
Latest comments and suggestions
Results 1-20
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rebreathergirl
2009-04-20 23:22:27.773462
rebreathergirl rated this recipe
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Christine
2009-08-04 18:31:36.573028
Christine rated and commented on this recipe
This was absolutely delicious. The whole family loved it. I cooked the tomatoes for longer in the oven. I'll be making it again. Also thought it would be great for a picnic.
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AshleighD
2010-05-13 09:30:27.051283
AshleighD rated and commented on this recipe
This was so tasty and filling, I'm going to make it again and again!
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gillibe
2010-05-13 19:24:39.152223
gillibe rated this recipe
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Hattie Bulldog
2011-01-24 11:48:48.210987
Hattie Bulldog rated and commented on this recipe
This is a really lovely dish and would highly recommend.
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KAJL
2011-04-11 21:22:47.07465
KAJL rated and commented on this recipe
Made this without the chorizo and served warm the first evening with lemon roast chicken and cold for lunch the next day with cold meat. I think it was nicer cold, as the flavours had matured. Will certainly make it again as a summer BBQ side dish.
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Jo Ryan
2011-04-19 15:20:10.263907
Jo Ryan rated and commented on this recipe
I made this last night as part of tapas meal, really tasty and colourful, went down well.
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AmberH
2011-07-20 20:57:37.606663
AmberH rated and commented on this recipe
Super quick and really tasty. As a bonus, this is low GI. Will definitely make again.
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Sarah
2011-07-29 20:30:13.617302
Sarah rated and commented on this recipe
Absolutely simple, quick and delicious. I made two changes - I used balsamic rather than sherry vinegar and I didn't roast the tomatoes, I added them to the pan with the vinegar. Will definitely make again or a quick midweek supper or even as an accompaniment to roast chicken.
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Jersey Girl
2011-08-03 21:34:57.039365
Jersey Girl rated and commented on this recipe
Fantastic, we had it tonight in the garden, it was lovely and summery and surprisingly filling, served with garlic bread. I used normal tomatoes, quartered (instead of cherry toms); red wine vinegar (instead of sherry vinegar) and normal onion (instead of red onion). I also roasted a red and green pepper and a few asparagus spears with the tomatoes. Other than that, I stuck to the recipe and it was delishious, will make again.
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Rowena
2011-09-05 16:23:35.733421
Rowena rated and commented on this recipe
This recipe is fantastic! So quick and easy to do. A real winner and healthy to.
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jax
2011-09-25 21:54:55.70687
jax rated and commented on this recipe
Delicious. Made this almost exactly according to the recipe (although added a little more vinegar and honey as my dressing was a little dry) and it worked really well. Served it with a simple griddled steak. It would be good with chicken as well.
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Penny Clifford
2011-10-02 13:08:12.86627
Penny Clifford commented on this recipe
Really fabulous, I tried adding a little grilled halloumi too - lovely !Keeps well ( if you can keep it off your plate) made the day before too.
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Sue
2012-01-03 08:13:02.079759
Sue rated and commented on this recipe
Great flavours, easy to make. Used more Chorizo than suggested 2oog) and 2 tablespoons of vinegar. Pleanty of french bread to mop up - a realy fab supper!
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Vespa007
2012-01-03 22:07:37.026006
Vespa007 rated and commented on this recipe
Deliciously tasty. Left out the chorizo as hubby doesn't like it and served it with a roast chicken breast instead. Also added a diced courgette to the tomatoes when roasting to up the veg content.
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Hattie Bulldog
2012-01-14 18:14:26.993812
Hattie Bulldog commented on this recipe
Fabulous recipe - great taste and so simple to make
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Beth
2012-02-18 21:03:13.009197
Beth rated and commented on this recipe
Made without the salad leaves and was still lovely.
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EPR
2012-02-27 14:26:40.362585
EPR rated and commented on this recipe
This recipe is a mid week favourite in our house. I fry the chorizo, then remove the chorizo from the pan, but leave the oil the chorizo has left behind to add to the flavour. I always use the cured sausages for this recipe as well, not the raw ones you can find in the supermarkets.
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michele
2012-08-05 20:57:06.395927
michele commented on this recipe
Wow! This was fabulous. Really really enjoyed it. Thank you.
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Cornishshar
2012-08-27 09:55:08.502612
Cornishshar rated and commented on this recipe
Great salad nice for bbq's everybody liked it!
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http://www.bbcgoodfood.com/recipes/10401/
http://www.bbcgoodfood.com/recipes/10401/